Resepi ni saya dpt from my friend Carol. Sarawakian but working in curtin, Australia..very nice n friendly. Saya nampak dia post gambar kek d FB,terus minta resepi dan dia dgn lajunya terus inbox! Lama saya simpan resepi ni, mau tggu special occasion konon baru buat...dan on 4/4/2012 my sista 29th bday...saya pun cubalah resepi ni...cuma my cake jd Cocoa velvet cake huhuhu....tiada kaler merah at home..but still sedap n dpt pujian ramai...sampai ada yg mau order tau!
Ok ni resepi nya...actually resepi y carol bagi ni utk cup cake tp sya buat 1 biji kek....modified here n there specially part cheese dia, sya guna resepi sendiri mengikut citarasa org2 rumah yg mmg hantu cheese :-)Ok ok..ni resepi asal yg carol bg.....
For the cake..
2 Eggs
1 1/2 Sugar
1 1/2 canola oil
1 cup plain yoghurt
2 tbs Red food coloring
1 ts vinegar (carol used apple cider vinegar)
1 ts vanilla extract
2 1/2 flour
1 tbs cocoa powder
1 ts baking soda
1 ts salt
For the icing( klu cupcake letak atas cup cake but sya buat sebiji kek jadi sya letak dlm kek)
2 cups mascarpone ( i change to philadelphia cheese - 1 buku )
1 cup icing sugar, sifted
1/2 cup 35% cream (nestle cream) - i change to whipping cream anchor "diary milk"
Zest of 1 lemon - i added 3 ts of lemon juice :-)
Method
Preheat oven dlm 350/180
In a food processor, mix eggs with sugar, oil, yoghurt, food coloring, vinegar n vanilla. Add flour, cocoa, baking soda n salt. Blend until just incorporated.
Place cupcake papers into a muffin pan, divide the batter in the cupcakes papers, pour only halfway so batter doesnt overflow. And bake. Rotating half way through, for 25 - 30 minutes. Remove n let cool.
For the icing
In a bowl, beat the mascarpone, icing sugar, cream n lemon zest together until the mixture smooth.
Pipe/spoon a dollop of mascarpone cream on the cupcakes.
Ok...atas ni saya copy paste resepi yg my friend carol bg n utk saya yg buat sebiji kek, sya baked dlm 45 mins tu kek..terpulanglah sama oven masing2 kan...lepas tu sya biar kan sejuk n belah kek tu..lepas tu letak cheese atas kek n sejukkan sekejap..(saya tambah 1 tbs gelatin + 3 tbs air)spya cream cheese sya tdk lembik sgt..jadi cantik lah klu potong.. Bila sejuk sikit sya letak lapisan kek y kedua n buka dr pan. Then tutup dgn fresh cream topping. Saya guna jenama topping ace (non diary milk) Pas tu saya tambah chocolate ganache.
Chocolate ganache - hiris2 chocolate masakan n letak dlm mangkuk. panaskan whipping cream dlm 1 mngkuk kecil, sya guna anchor diary milk yg tdk manis jd sya tambah sedikt icing sugar. Masukkan dlm 1 tbs besar unsalted butter. Bila semua sda masak tuang ke dlm chocolate n kacau perlahan2 sampai chocolate jadi cantik berkilat.
Ok, tu jak lah i think..apa2 just inbox me ok.
P/s - abaikan jak rupa paras kek yg kurang memberangsangkan tu k...tiada idea..tulis nama pun begegar tangan tu yg tiba2 ada bunga tu, utk cover tulisan yg terrrsongsang hahaha
My adik..yg no 2...sdg berbadan 2...next month Insyaalah saya dapat anak buah
